⏱️ 1 hr (including pressing time) 🥛 Just 2 ingredients to start 💬 Recipe below – full version coming soon to: www.badandbhaji.com ⸻...

Crispy, flaky, and soft—here’s how to make Punjabi-style methi and paneer parathas at home, with key tips for nailing them every time....

Ep. 8 - Roti | The Hungry Punjabi Series Soft, fluffy, and perfectly round—sharing top tips to make proper Punjabi roti at home. ⏱ 15...

Crispy, flaky, and soft—here’s how to make authentic Punjabi gobi parathas at home, with five key tips for nailing them every time. ⏱...

A rich, home-style lamb curry that’s slow-cooked for deep flavor. Use 500g lamb—bone-in for extra richness, or boneless if preferred....

Fluffy, fragrant, and foolproof—this jeera rice is the perfect side for any curry, sabji, or dal. Ingredients: 200g basmati rice (washed...

A crispy, flaky, and flavorful Punjabi paratha infused with fresh methi (fenugreek) and spices. Perfect with yogurt and pickle! Makes: 9...

Instagram Video: https://www.instagram.com/p/DDzPCMACGO8/ Ingredients For the Vada Filling: 3 medium potatoes (500 g), boiled and chopped...

Instagram Video: https://www.instagram.com/p/DDnDv7gR7Wr/ Ingredients For the Filling: 300 g prawns 2 tsp sesame oil 1 tbsp Shaoxing wine...